WAEC Catering Syllabus 2019/2020 | See Concentrated Topics Here WAEC Catering Syllabus 2019 is Out…The catering 2019/2020 West African Examination Council (WAEC) Syllabus is aim at preparing candidates for the Board's examination. WAEC Catering Syllabus This is a complete compilation of of the 2019 WAEC Syllabus for Catering. This Syllabus aims at preparing candidates for the upcoming Examination. AIMS AND OBJECTIVES The general objectives of the catering craft syllabus are to test candidates' level of development of professional attitude and skills; understanding of all food commodities in terms of cost, quality and use; understanding of the methods of cooking and ability to produce variety of dishes and drinks for various types of occasions, establishments and individuals; understanding of dietary adequacies and procedure for producingdishes; understanding and application of hygienic practices in handling food; acquisition of necessary skills required for the production of pastry and confectionery products; application of the methods of choosing, caring for and storing kitchen equipment; knowledge of safety precautions in catering; enterprise skills in menu costing and planning. EXAMINATION SCHEME There will be three papers, Papers 1, 2, and 3. Papers 1 and 2 will be combined in a 1½ – hour composite paper. Paper 1: This will comprise forty multiple [...]

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