[New post] Effect of Oil Types On The Physio-Chemical And Organoleptic Qualities of Akara

TMLT Editorials posted: "Effect of Oil Types On The Physio-Chemical And Organoleptic Qualities of Akara. Abstract Akara is a tasty snack enjoyed by different sections of the population.  This project investigated the effect of oil type on the sensory and chemical properties of " New post on Current School News Effect of Oil Types On The Physio-Chemical And Organoleptic Qualities of Akara by TMLT Editorials Effect of Oil Types On The Physio-Chemical And Organoleptic Qualities of Akara. Abstract Akara is a tasty snack enjoyed by different sections of the population.  This project investigated the effect of oil type on the sensory and chemical properties of akara produced from three different oil samples. The cowpea samples were soaked, washed, dehulled, grind, […] Read more of this post TMLT Editorials | June 28, 2020 at 3:58 pm | Categories: Food Science and Technology Project Topics | URL: https://wp.me/p6TEds-Hdp Unsubscribe to no longer receive posts from Current School News. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://www.currentschoolnews.com/current-projects/effect-of-oil-types-on-the-physio-chemical-and-organoleptic-qualities-of-akara/