[New post] Microbial Assessment Of Raw Meat At Abattoir And Antibiotic Susceptibility

TMLT Editorials posted: "Microbial Assessment Of Raw Meat At Abattoir And Antibiotic Susceptibility ABSTRACT Four (4) samples of raw meat were collected from two abattoirs namely: Kwata Abattoir at Awka and Amansea Abattoir all in Awka South, Anambra State Nigeria. The isolatio" New post on Current School News Microbial Assessment Of Raw Meat At Abattoir And Antibiotic Susceptibility by TMLT Editorials Microbial Assessment Of Raw Meat At Abattoir And Antibiotic Susceptibility ABSTRACT Four (4) samples of raw meat were collected from two abattoirs namely: Kwata Abattoir at Awka and Amansea Abattoir all in Awka South, Anambra State Nigeria. The isolation and characterization of bacteria and fungi in the raw meat were studied. A total of eighth […] Read more of this post TMLT Editorials | June 26, 2020 at 1:30 pm | Tags: meat and meat products pdf, microbiological analysis of meat pdf, microbiological criteria for foods, microbiological standards for raw meat, microbiological standards of foods pdf, microbiological testing of food samples, microorganisms found in meat | Categories: Microbiology Project Topics | URL: https://wp.me/p6TEds-H6l Unsubscribe to no longer receive posts from Current School News. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://www.currentschoolnews.com/current-projects/microbial-assessment-of-raw-meat-at-abattoir-and-antibiotic-susceptibility/