[New post] Microbial Assessment Of Bacteria And Fungi Associated With Akamu Production

TMLT Editorials posted: "Microbial Assessment Of Bacteria And Fungi Associated With Akamu Production ABSTRACT Studies on the microbial ecology of fermenting maize was investigated. A good number of microbial strains were isolated from the fermenting sample after 72 hours of fer" New post on Current School News Microbial Assessment Of Bacteria And Fungi Associated With Akamu Production by TMLT Editorials Microbial Assessment Of Bacteria And Fungi Associated With Akamu Production ABSTRACT Studies on the microbial ecology of fermenting maize was investigated. A good number of microbial strains were isolated from the fermenting sample after 72 hours of fermentation. Several biochemical tests like lactophenol wet mounts, catalase test, oxidase test, citrate  test, indole, motility test, spore […] Read more of this post TMLT Editorials | June 26, 2020 at 1:04 pm | Tags: fermentation process of ogi, maize fermentation process, microbiology of ogi, processing of ogi, what is the advantage of dried ogi over the conventional type | Categories: Microbiology Project Topics | URL: https://wp.me/p6TEds-H5z Unsubscribe to no longer receive posts from Current School News. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://www.currentschoolnews.com/current-projects/microbial-assessment-of-bacteria-and-fungi-associated-with-akamu-production/