[New post] Nutritional Analysis of Cajanus Cajan (Pigeon Pea)

TMLT Editorials posted: "Nutritional Analysis of Cajanus Cajan (Pigeon Pea) ABSTRACT The effective utilization of any plant source in food supplementation or in new product formulation is based on the knowledge of their nutritional composition and functional properties. In this" New post on Current School News Nutritional Analysis of Cajanus Cajan (Pigeon Pea) by TMLT Editorials Nutritional Analysis of Cajanus Cajan (Pigeon Pea) ABSTRACT The effective utilization of any plant source in food supplementation or in new product formulation is based on the knowledge of their nutritional composition and functional properties. In this study the proximate analysis, vitamin content, mineral content and antinutrient analysis of pigeon pea was investigated using, (AOAC, […] Read more of this post TMLT Editorials | June 29, 2020 at 8:18 am | Tags: cajanus cajan pdf, health benefits of pigeon pea pdf, nutritional composition of pigeon pea, pigeon pea calories, pigeon peas fiber, protein content in pigeon pea, what are pigeon peas | Categories: Microbiology Project Topics | URL: https://wp.me/p6TEds-Hex Unsubscribe to no longer receive posts from Current School News. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://www.currentschoolnews.com/current-projects/nutritional-analysis-of-cajanus-cajan-pigeon-pea/