Pineapple Wine Fermentation Production Using Brewer's Yeast(Saccharomyces Cerevisiae) ABSTRACT Pineaple(Ananas cosmosus) belonging to the Bromeliaceae family is grown in different parts of Nigeria either for export of for the local market. The study adopted a method of extraction of the fruit juice, fermentation process, sugar test, pH solution text, acidity and specific gravity test. The […]

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