[New post] The Use of Bitterleaf (Vernonia Amygdalina) Extracts as a Means of Extending the Shelf-Life of Locally Brewed Sorghum Beer

TMLT Editorials posted: "The Use of Bitterleaf (Vernonia Amygdalina) Extracts as a Means of Extending the Shelf-Life of Locally Brewed Sorghum Beer. ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol average. It is produced mainly from sorghum grain (Sorghum V" New post on Current School News The Use of Bitterleaf (Vernonia Amygdalina) Extracts as a Means of Extending the Shelf-Life of Locally Brewed Sorghum Beer by TMLT Editorials The Use of Bitterleaf (Vernonia Amygdalina) Extracts as a Means of Extending the Shelf-Life of Locally Brewed Sorghum Beer. ABSTRACT Locally brewed beer (sorghum beer) is an indigenous alcohol average. It is produced mainly from sorghum grain (Sorghum Vulgare ) and the process of brewing involves malting, mashing, souring, fermentation, and packaging. Locally brewed beer […] Read more of this post TMLT Editorials | June 27, 2020 at 3:53 pm | Tags: bitter leaf capsules, bitter leaf powder, bitter leaf root, compounds isolated from vernonia amygdalina, effect of bitter leaf on catfish, journals on bitter leaf, vernonia amygdalina in hindi, vernonia amygdalina phytochemicals, vernonia amygdalina side effects | Categories: Agricultural Science Project Topics, Agriculture Poject Topics, current affairs | URL: https://wp.me/p6TEds-HbK Unsubscribe to no longer receive posts from Current School News. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://www.currentschoolnews.com/current-affairs/the-use-of-bitterleaf-vernonia-amygdalina-extract-as-a-means-of-extending-the-shelf-life-of-locally-brewed-sorghum-beer/