Bioconversion of Urea and Methionine Supplemented Sorghum Beer Residue into Protein Biomass for Broiler Rations. ABSTRACT In a laboratory study aimed at determining the effect on nutrient composition of sorghum beer residue (SBR) supplemented with urea and methionine and passed through a 2nd fermentation process. Four (4) levels of urea (0.5,1.0,1.5 and 2.0%) and four […]

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