Nutrient Composition of Yeast Biofortified Akamu ABSTRACT The nutrient composition of yeast biofortified akamu, a cereal-based fermented food was determined using two different concentrations of inocula preparations at 5% and 10% glucose concentrations. While keeping the peptone and yeast extract constant at 2% and 1% respectively. These media were used to inoculate the akamu at […]

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