[New post] Nutrient Potential of Wild and Cultivated Edible Mushrooms and Their Possible Use in Fortifying Snacks for Pre-school and School Children

TMLT Editorials posted: "Nutrient Potential of Wild and Cultivated Edible Mushrooms and Their Possible Use in Fortifying Snacks for Pre-school and School Children. ABSTRACT   The study determined the nutrient composition of wild and cultivated edible mushrooms, and explored the" New post on Current School News Nutrient Potential of Wild and Cultivated Edible Mushrooms and Their Possible Use in Fortifying Snacks for Pre-school and School Children by TMLT Editorials Nutrient Potential of Wild and Cultivated Edible Mushrooms and Their Possible Use in Fortifying Snacks for Pre-school and School Children. ABSTRACT   The study determined the nutrient composition of wild and cultivated edible mushrooms, and explored their use of cultivated Pleurotus tuber-regium in food-to-food fortification. Wild edible mushrooms (Pleurotus tuber-regium, Pholiota mutabilis, Pleurotus ostreatus, Corprinus disseminates, and Peziza badioconfusa Korf) were collected from different parts of the University of Nigeria, […] Read more of this post TMLT Editorials | July 28, 2020 at 12:29 pm | Tags: mushroom health benefits and side effects, mushroom nutrition cooked, mushroom nutrition protein, white mushroom health benefits, white mushroom nutrition | Categories: Home Economics | URL: https://wp.me/p6TEds-KxE Unsubscribe to no longer receive posts from Current School News. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://www.currentschoolnews.com/current-projects/nutrient-potential-of-wild-and-cultivated-edible-mushrooms-and-their-possible-use-in-fortifying-snacks-for-pre-school-and-school-children/