[New post] Effects of Drying Methods on Nutrient Contents of Moringa Oleifera (LAM.) Leaves

TMLT Editorials posted: "Effects of Drying Methods on Nutrient Contents of Moringa Oleifera (LAM.) Leaves. Abstract The study was carried out to determine the effect of drying methods on the nutrient contents of Moringa oleifera at the Agric. Chemical Laboratory (Usmanu Danf" New post on Current School News Effects of Drying Methods on Nutrient Contents of Moringa Oleifera (LAM.) Leaves by TMLT Editorials Effects of Drying Methods on Nutrient Contents of Moringa Oleifera (LAM.) Leaves. Abstract The study was carried out to determine the effect of drying methods on the nutrient contents of Moringa oleifera at the Agric. Chemical Laboratory (Usmanu Danfodiyo University Sokoto) and the Energy Research Field of Sokoto Energy Center, Sokoto. Fresh leaves were collected […] Read more of this post TMLT Editorials | August 18, 2020 at 11:14 am | Tags: food drying and dehydration, types of drying | Categories: Biological Sciences Project Topics | URL: https://wp.me/p6TEds-Mo6 Unsubscribe to no longer receive posts from Current School News. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://www.currentschoolnews.com/current-projects/effects-of-drying-methods-on-nutrient-contents-of-moringa-oleifera-lam/